The sweet temptation. Pure sugar and protein. Anyway – the crunchy bite, the
melting sweetness on the tongue, the soft inner … hmmmmm 🙂
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- Duration: 0,25h
- Degree of difficulty: Easy
The sweet temptation. Pure sugar and protein. Anyway – the crunchy bite, the melting sweetness on the tongue, the soft inner … hmmmmm 🙂
- 4 egg white
- 200 g sugar
Beat the egg whites until they are stiff. Continue whipping and slowly add the sugar. For a special touch, you can flavour the mixture with cacao, vanilla, cappucino powder or food colouring.
Pour the mixture into a pastry bag. Shape meringues on a baking paper on a tray to a size you like. Keep enough distance, they will grow by about their half. And remember, the larger the meringue, the longer it takes to dry.
Bake the meringues at 100°C circulating air for about an hour. The bigger the meringues, the longer they take to dry. Then take them out of the oven and let them chill. They will be crusty only when chilled.
Enjoy, and avoid counting the calories 🙂